YVR機場貴賓室誠聘亞洲大廚

YVR機場貴賓室誠聘亞洲大廚

Overall responsibility

To produce all assigned prep itemsin an efficient and consistent manner while following the specifications,recipes, and techniques of the company.

Key Areas of Duties and Responsibility

* Prepare food according to menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times.

* To control daily food portions according to company standard to prevent and reduce food waste.

* Maintain inventory stocking and records of food and supplies.

* Unloading and storing deliveries of food items.

* Strictly follows FIFO - Frist In, First Out order. To label food items with the dates and put the older foods in front or on top so that you use them first.

* Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.

* To maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.

* To monitor Knife Count: All sharp objects and knives are to be counted and recorded on the

knife record.

* To maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, remove and discard trash at the end of your shift.

* Wash and clean appliances in the kitchen after every used, such as pots, and pans, mixer, etc.

* Keep kitchen areas clean and dry at all times. Cleaning and mopping kitchen floors, especially in the event that items are spilled.

* Always ensure that you clean and sanitize your work area before shift ends.

* To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift.

* Employees are expected to follow all health and safety regulations, enforced and updated by the company.

* Ability to work as a team and assist other colleagues within different responsibilities

* To take initiative to identify areas for improvement and participate in continual

improvement activities.

* Work with minimal supervision.

* To undertake other jobs assigned by superior from time to time, such as, cover duties for colleague during their break time.

Qualities & Requirements

* Must have Food Safe Level 1

* Able to work different hours of shift, no fixed schedule.

* Strong sense of customer service, attention to details

* Communication and writing skills

* Good organizational skills, self-motivated and positive attitude

* Ability to prioritize and problem-solving ability

* Able to stand for long hours

* Able to lift up 50lbs baggage

有意请联系：(778) 878-5049 Colin Liu