PARIS BAGUETTE 巴黎贝甜 downtown Hiring

 Job Title: Baker and Caker

Reports to: General Manager

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

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KNOWLEDGE AND RESPONSIBILITIES For Baker

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

Carrying out operations and productions that takes place in the kitchen

Baking recipes and preparing all desserts

General Oven Duties (Checking dough conditioner)

Preparing all needed materials and ingredients

Responsible for scaling and shaping of all breads, loaves, and pastries

Sanitization procedures, maintaining overall cleanliness of work station and kitchen

General knowledge of production methods and organization of bread production

Must be able to prioritize and finish all tasks assigned for the daily baking

Ensuring work place is safe and hygienic for all employees and guests

Receive, stock, and store food in designated containers and storage areas in an organized manner

Inform supervisors when equipment is not working properly and manage when food supplies are getting low

Complete various reports for records such as production, usage, and waste

Perform other related duties as assigned

KNOWLEDGE AND RESPONSIBILITIES For Caker

           Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes

           General knowledge of production methods and organization of Confectionary production

           Learn new products and skills and has ability to demonstrate proper techniques to new cakers

           Sanitization procedures, maintaining overall cleanliness of work station

           Must be able to manage time and skills with strong organization

           Knowledge of all recipes and procedures of all production

           Ensure cake display is presentable for internal and external customers

           Make creams and sauces for cakes and pastries

           Receive, stock, and store food in designated containers and storage areas in an organized manner

           Inform supervisor when equipment is not working properly and manage when food supplies are getting low

           Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program

Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

Food safety, food labeling, nutrition related knowledge (include FDA)

Confectionery/Foods major recommended

Food Handler’s Certificate, preferred

Effective communication skills and ability to work in a team environment

Ability to multi-task

Multiple priority management abilities

Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.

High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

------   Must have valid working permit

-----   Must have US VISA or Canadian Passport (our training center is at San Francisco, we provide one month training from Oct 28 to Nov 22 in US, we will have a at least 10 employee go for training at same time, we provide flight ticket and hotel)

----- please send resume to Pbalberni@gmail.com

SWEET BENEFITS

• Flexible work schedule • Competitive compensation • Discounted meals during your shift • Free Cake for your Birthday

巴黎贝甜DOWNTOWN 店招聘 烘焙师，蛋糕师

• 提供1个月培训，10月28日至11月22日，在美国旧金山，必须有美签或者加拿大护照
• 必须会说流利的英文
• 需要至少有1年相关经验

其他请看英文简介里的要求,工资面议

请发简历至 

Pbalberni@gmail.com